Racked it off yesterday. Probably a bit soon as some of the ale yeast was still active on top of the cider. In any case, it was put into a secondary fermentor where the leftover live yeast will multiply and eventually finish the job. It will just take a little longer this way, and require at least one more racking. 4.83% alcohol at this point, which is a bit low. I'm hoping it gets a little closer to 7 or 8 percent by the time it gets done. The taste was sweet and applish, with no trace of the alcohol evident. If this trend continues for another 2-4%, we could have a real winner on our hands.
I should update my brewing page with cyser results and a page for the newest cider.
Leave a comment