Finally got down to brewing the plum wine. It tastes dry and tart, even after the sugar I put into it. It should mellow out some with age, but I'm predicting a dry, tart, blush, with a medium alcohol content. Speaking of which, it now occurs to me that I didn't check the specific gravity of the brew before I put it into the carboy. Oh well, knowing the a.b.v. of a brew was neat in the beginning, but I'm currently more interested in flavor. Should be interesting.
I also picked up 25 lbs of brisket for the barbeque this weekend.
And now, to sleep. There are upsides to having class starting at 2pm.
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